Rejoov | Nutritionist and doctor created cold pressed juice in Bangalore

The Team

What do a well-respected nutrionist and a culinary artist have in common? A lot more than you think. Anju Sood and Anu Berry, two fun-loving, passionate and diverse women came together in serendipitous fashion with the aspiration to change the world, one juice at a time.
On what seemed like a normal evening in Bangalore the ladies decided to use their distinct yet complimentary talents to create a product that would help people change the way they eat in a sustainable way, and the rest is history.
What do a well-respected nutrionist and a culinary artist have in common? A lot more than you think. Anju Sood and Anu Berry, two fun-loving, passionate and diverse women came together in serendipitous fashion with the aspiration to change the world, one juice at a time.
On what seemed like a normal evening in Bangalore the ladies decided to use their distinct yet complimentary talents to create a product that would help people change the way they eat in a sustainable way, and the rest is history.
Dr. Anju Sood

Dr. Anju Sood has been in the nutrition field for over 25 years and is committed to researching lifestyle related problems such as: obesity, diabetes, heart ailments, etc. Her passion to teach and promote healthy nutritional practices has been the driving desire behind establishing Rejoov.

She has over 12 years of experience as a lecturer at the Delhi University and has researched under Dr. C Gopalan - the Father of Nutrition in India. Dr. Sood has received many national and international awards and recognitions. Some of her key accomplishments include The Center for Communication, Health and Environment (CECHE), USA sponsored, Public Health Nutrition Scholarship in 2004 and the Indian Council of Medical Research (ICMR) sponsored Young Scientist Senior Award in Community Nutrition in 2005.

Dr. Sood's work has been widely published in: The Times of India, NDTV Foods, DNA, Deccan Herald, etc. Dr. Sood has also presented scientific papers at national conferences like NSI (NIN), IAP, etc. She writes regularly and advises big corporations on diets, nutrition, and weight management.

Through her holistic approach, tailored programs, extensive industry knowledge, and expertise in the field of food and nutrition, Dr. Anju Sood has become a familiar, well-respected, and a trusted source for food and nutrition, health choices, and lifestyle information. She holds a Master of Science (M.Sc.) degree and a Ph.D in Nutrition.

Anu Berry

Anu Berry is a fitness enthusiast who has lived in different parts of the world. Her passion for experimenting with different cuisines has made her a true culinary artist. She is a firm believer in conscious nutrition and lives by the belief that eating healthy makes you look and feel great. She has been juicing all her life and believes in it as a natural cure for many ailments and its positive impact in the body. Her command on gourmet recipes and belief in natural nutrition helped her team up with Dr. Anju Sood to produce signature cold press recipes to nourish and delight consumers and make a difference in their lives.